All plated dinners include Fresh Bakery Rolls and Butter. Your choice of one starch, one vegetable and a house salad. Prices are per guest, minimum 30 guests.
	Caesar Salad with fresh grated parmesan and croutons 4.00 *Please see Hors D’oeuvres Menu for 1st Course Appetizers Field Greens with walnuts, pear and crumbled bleu cheese 5.00 Chef’s Soup du Jour 4.00 Iceberg Lettuce Wedge with diced tomato and bleu cheese 5.00 Heart of Romaine with champagne vinaigrette 6.00 Excalibur Salad Shredded lettuce, hearts of palm, diced avocado, diced tomato, baby shrimp, diced cucumber and diced vidalia onion. 6.50
	Lime Grilled Chicken Breast Double breasted and marinated in citrus and herbs, then grilled to perfection. 26.95 Veal Chop Center cut veal chop, broiled to perfection and served with choice of wild mushroom sauce or Romano cheese and bread crumbs. 35.95 Champagne Chicken Sauteed breast of chicken, enhanced with a delicate champagne sauce. 26.95 Cold Water Lobster Tail Broiled and served in the shell with drawn butter. Impress your guests with 2 lb. tails carved tableside as an appetizer with meal. Market Chicken Franchese Fresh tender boneless chicken breast, lightly battered and seasoned, then sauteed to perfection and served with a lemon caper sauce. 26.95 Fresh Atlantic Swordfish Broiled swordfish served with herb citrus butter. 30.95 Chicken Vesuvio Fresh boneless breast of chicken, marinated in Italian spices, broiled to perfection and served with fresh peas. 26.95 Fresh Catch of the Day Based on availability. Market Roast Prime Rib of Beef Served with horseradish sauce and au jus. 30.95 Grilled Marinated Shrimp Plump shrimp marinated in garlic, lemon and herbs. 29.95 Center Cut Filet Mignon Broiled to perfection, served with bordelaise, au jus or bearnaise sauce. 31.95 Mixed Grill Char-broiled prime center cut sirloin served with bordelaise sauce and grilled herb chicken breast. 33.95 New York Strip Steak 12 oz. Served with au jus. 30.95 Filet and Salmon or Catch of the Day Filet medallions and fresh roasted Atlantic salmon served herb crusted, Dijon or lemon dill cream. 36.95   London Broil Tender sirloin sliced and topped with mushrooms and bordelaise sauce. 26.95 Mixed Trio Filet mignon medallions, grilled herb chicken breast and trio of lemon garlic shrimp. 42.95   Lamb Chops Two prime spring center cut lamb chops, broiled to perfection and served with a rosemary Dijon sauce or mint jelly. 32.95 Surf and Turf Filet mignon served with a trio of sauteed lemon garlic shrimp. 40.95
	Vegetable (Choose one) Starches (choose one) Fresh Green Beans with Toasted Pine Nuts   Baked Idaho Potato   Sauteed Broccoli with Garlic   Herb Roasted Potatoes   Grilled Fresh Steamed Vegetables   Wild Rice   Fresh Asparagus with Hollandaise add 3.00 Roasted Garlic Mashed Potatoes   Sauteed Spinach and Mushrooms with Garlic add 3.00 Double Baked Potato add 3.00 Creamed Spinach add 3.00 Sweet Potato with Maple Brown Sugar Butter add 3.00
Our chef is happy to prepare special dishes based on client’s request or dietary restrictions. Prices are subject to tax and 20% gratuity. All information subject to change without notice. Page Updated 09/03/08

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